We are looking for an intelligent Kitchen Accountant to contribute to our company’s initiatives. To succeed in this role, the Kitchen Accountant should be ready to assist with providing support in the various Kitchen Accountant functions, which include ensuring proper and accurate food portioning using the Portion Calculator as well as posting and preparing Kitchen loss and Product Variance Reports and be willing to work with other Kitchen team members to executing tasks both online and offline.
He or She will be responsible for the day-to-day execution of effective Balancing of both Kitchen and Restaurant inventory daily and accurately for future reference according to policy.
Kitchen Accountant Job Description
You should work with obtained product-related data and reciprocal connection with our consumer base through the right engagement. You should be ready to partake in the deployment of experiential marketing campaigns and events.
Kitchen Accountant Responsibilities
- Production of products on Navision to create inventory quantity on the system
- Shipping produced items from Kitchen locations to restaurant locations on NAV daily
- Monitoring the receipt of Transfer Order raised by production supervisors
- Investigate the cause of high variance (if any) before reporting it on the GL
- Posting items to be expensed into it relevant GL expense account
- Updating and escalating on Product Ageing Tracker
- Escalate any abnormality or abuse of customer products by any production or restaurant staff
Kitchen Accountant Requirements
- Minimum of 1 year experience in an accounting role
- HND or Bachelor’s degree in accounting or any related field
- Must be computer literate
- Conversant with Microsoft Excel application
- Must be good in or have an interest in calculations
- Well-composed and articulate
Kitchen Accountant skills
- Sound leadership skill
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Knowledge of MS Office (word, excel, PowerPoint)
- Time management skill
- facilitation and organization skill
- Experience in managing a team
- Working knowledge of digital marketing
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Excellent communication skills
Frequently Asked Questions
Who is a Kitchen Accountant?
A Kitchen Accountant is a staff that is responsible for providing a variety of accounting and financial-related administrative services at the kitchen or restaurant.
What Services Do Kitchen Accountants Provide?
Some of these services are accounts processing, auditing financial documents, researching and resolving issues or discrepancies with clients’ accounts, responding to client requests and inquiries and procedures, reconciling bank statements and calculating tax payments and returns, and taking care of bill pay or invoices.
What skills should a Kitchen Accountant have?
As a Kitchen Accountant, if you want to be successful, you should have an idea of General Business Practices, Time Management Skills, previous experience with a previous bookkeeping position, the ability to Prepare Financial Statements, the ability to Analyze Data, Accounting Organizational Skills, and a wide knowledge in Microsoft Excel and other accounting management software.
Who does a Kitchen Accountant work with?
In a small business or a startup company, Kitchen Accountants normally work with storekeepers, HR, or the manager especially if it is a large corporation. Accountants usually also work with team leaders to audit financial records on a monthly, quarterly, or yearly basis.
Can You be a virtual assistant as an accountant?
Yes. your company is allowed to hire a virtual assistant in the accounting niche. You don’t have to get an accountant on the staff list, remember that if you’re not ready to add an accountant’s salary to your payroll, you can always outsource. When you outsource your accounting work to an on-demand professional, you pay for only the expected time you need, which might just be a few hours a week or a month.
